Offshore Cook

Offshore Cook

Job Summary

Negotiable
Las Palmas
Temporary
July 15 2020

Sector:

Drilling

Point of Contact:

Eilidh Cargill

Contact Phone:

+44 131 554 3454

Job Reference Number:

AGR is looking for speak with Offshore Cook’s for an upcoming project on a drillship in Las Palmas. Applicants must already be located in Spain.

Responsibilities: 

  • Assist chef/head chef in ensuring that any duties carried out under their control are done so safely
  • Carry out any additional duties and any other tasks as requested, which are within your competency and which form part of the service to the client, such as the unloading of containers
  • Ensure the prompt service of all meals at the required times, to the company’s standard and the client’s satisfaction and in accordance with the Company’s/Client’s performance specifications
  • All food to be prepared and cooked off to the agreed standards in the agreed amounts and passed to hot press as requested
  • Ensure that standards relating to food and cleaning service are maintained at all times, strict attention is paid to the requirement of the Food Safety
  • Manage and rotate stock to ensure food safety and minimum wastage and achievement of contract food costs
  • Investigate and report customer complaints immediately and take the agreed corrective action where service gaps are identified.
  • Ensure that personal working hygiene standards meet both the company and statutory requirements
  • Ensure all catering equipment is operated and maintained in a safe and clean manner and report any defects
  • Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act
  • Report any incident of fire, loss, damage unfit food and other irregularities or contract deviations and take such corrective action as may be delegated

Requirements: 

  • OGUK Medical
  • Trade Certificate
  • BOSIET

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